Back Use & Care

• Follow recipe instructions for greasing and flouring.
• Use only non-metal utensils, nylon and wood tools work great.
• Towel dry after washing to extend the life of the pan.
• Don't use knives, forks, serrated blades, metal scrapping/cutting tools, steel wool, abrasive pads/cleansers on the non-stick surface.
• It is safe to use non-stick cooking sprays for added release of baked goods. However, you may notice slight discoloration from the spray; this will not affect your pan's performance.
• For nonstick bakeware, check for doneness at shortest baking time or reduce oven temperature by 14° C (25° F).
• For maximum life, use pan for flour-based recipes (i.e. pastries and breads).



• Don't use on rangetop, in microwave or allow direct contact with flame.
• Don't use for long term storage of food.